Full Send (Ground)
£9.35
Tasting notes:
Berries / Dark Chocolate / Caramel
Altitude:
1200 - 1800 masl
Origin:
Daterra Estate Brazil
La Albania Colombia
Café Femenino Peru
Process:
Washed & Natural
Varietals:
Various
Aeropress Recipe:
Dose 15g
Water 100g to brew
Water 200g post-brew
Espresso Recipe
Dose 18g
Yield | 50g
Time 30 - 32 secs
A blend made for the adventurer inside all of us.
Fruity and full-bodied with a burst of berry acidity, dark chocolate, and a caramel finish.
A unique blend of three exceptional Latin American coffees from the award-winning Daterra Estate in Brazil, La Albania in Colombia, and a cooperative from the Café Femenino Foundation in Northern Peru.
This full-bodied, complex espresso has berry acidity with dark chocolate notes. When combined with milk, the Full Send blend becomes a sweet, juicy beverage.
We love it as espresso with its juicy sweetness also complimenting a tasty Aeropress brew, both recipes are right here to follow along.
The slow and gentle roast-profile focuses on superb control of the development stage, maximising flavour and drawing on the beans' natural characteristics to produce a highly complex, delicious, and satisfying coffee.
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